How to Make Smoked Pork Shoulder. Prep the Smoker – Preheat your pellet grill to 225 degrees F.; Prep the Pork – Wipe the pork shoulder roast with a paper towel. Blot it well and remove any small bone fragments. Rub Pork – Cover the pork shoulder with yellow mustard then season with the Sweet & Smoky …One 6-to-8-pound pork shoulder (boned out, no skin) Kosher salt and freshly ground black pepper. Paprika, for sprinkling. 5 medium carrots, cut in half, then cut in half lengthwise.Nov 6, 2022 · 15. Carnitas (Mexican Slow Cooker Pulled Pork) It doesn’t matter if it’s Tuesday, Thursday, or Sunday – it’s time for tacos! More specifically, these homemade carnitas. The trick to carnitas is to slow-cook the pork in a medley of spices and citrus until it’s fall-apart tender. Jan 14, 2024 · Place back in the oven and reduce the heat to 325 F. Continue to cook for 4-5 hours until the meat is very tender and the skin is crispy, or until the internal temperature as measured with a meat thermometer is 160° F (70°C) – medium; 170°F (75°C) – well done. (It takes about 22 minutes per pound for medium done. Oct 18, 2021 · Instructions. Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper. Arrange bones, onion, carrots, celery and garlic in a single layer; roast for 40 minutes. Transfer roasted bones and vegetables to slow cooker. Add peppercorns, vinegar and 12-16 cups cold water (depending on the size of your slow cooker). Learn how to cook a bone-in skin-on pork picnic shoulder with this easy recipe. Get tips on the difference between a Boston butt and a picnic shoulder, and how to achieve crisp, crackling skin.Feb 22, 2021 · It couldn’t be easier. You pour the ingredients into a large container or food-safe bucket and then stir until the sugar and salt are dissolved. Add your pork shoulder or butt and make sure the brine covers the meat. Put on a lid and refrigerator for no more than 12 hours. Our Outdoor Reared Pork Shoulder is perfect for slow roasting, it can be sliced or pulled for delicious pulled pork sandwiches, combine with your favourite ...Before we dive into the cooking process, let’s start with the basics. A picnic shoulder, also known as a pork shoulder picnic roast, is a cut of meat derived from the shoulder area of the pig. It consists of the arm bone, blade bone, and a generous amount of marbling, which adds incredible flavor to the meat. …Place the wrapped pork shoulder in the preheated oven at 300 degrees Fahrenheit (150 degrees Celsius). Cook for about four hours. Monitoring and Adjusting: After four hours, increase the oven temperature to 320 degrees Fahrenheit (160 degrees Celsius). Continue cooking the pork shoulder for an additional two hours.Season the rind with a generous amount of sea salt (about 1 tablespoon). Transfer pork to a roasting dish and roast for 50 minutes, or until the rind crackles. Reduce temperature to 350°F (180°C) and continue roasting for 1 - 1 1/2 hours, depending on how well done you like your roast. Increase the oven … It makes a juicy tender cut!Heat your Green Egg Grill to 220 to 250 degrees. Cook the pork shoulder real slow until meat temperature gets to 195 to 200 degrees. The grill's temperature can go up and down, so this requires babysitting. When the meat is the temperature your want, wrap it in tinfoil and lets it rest. One 6-to-8-pound pork shoulder (boned out, no skin) Kosher salt and freshly ground black pepper. Paprika, for sprinkling. 5 medium carrots, cut in half, then cut in half lengthwise.When the butchering process begins a carcass is broken down into Primal Cuts, large sections of cuts that are easier to handle. Each Primal Cut is then further broken down to Subprimal Cuts. There a four major Primal Cuts or areas of a pig, the Leg, Loin, Shoulder and Belly. Out of each of these primal cuts are sub primal cuts. It makes a juicy tender cut!Heat your Green Egg Grill to 220 to 250 degrees. Cook the pork shoulder real slow until meat temperature gets to 195 to 200 degrees. The grill's temperature can go up and down, so this requires babysitting. When the meat is the temperature your want, wrap it in tinfoil and lets it rest. When the butchering process begins a carcass is broken down into Primal Cuts, large sections of cuts that are easier to handle. Each Primal Cut is then further broken down to Subprimal Cuts. There a four major Primal Cuts or areas of a pig, the Leg, Loin, Shoulder and Belly. Out of each of these primal cuts are sub primal cuts.Nov 5, 2023 · Place the wrapped pork shoulder in the preheated oven at 300 degrees Fahrenheit (150 degrees Celsius). Cook for about four hours. Monitoring and Adjusting: After four hours, increase the oven temperature to 320 degrees Fahrenheit (160 degrees Celsius). Continue cooking the pork shoulder for an additional two hours. Smithfield Bone-In Fresh Pork Shoulder Butt Roast delivers wholesome and authentic pork flavor in every meal. With no artificial ingredients, hormones, ...Nov 14, 2023 · Pork shoulder should cook at a rate of 1 to 2 hours per pound, depending on the temperature of the smoker. At 225 degrees, an estimate cooking time of 1.5 to 2 hours per pound is a good place to start. The recommended temperature for pork shoulder is 180-185 for sliced meat, or 195 degrees for pulled pork. Remember that bone-in cuts might take ... Directions. For the roast, arrange a rack in the middle of the oven, and preheat to 400 degrees. Rinse and dry the butt, leaving the entire layer of fat on the top. Place it in a roasting pan, and sprinkle the salt on all sides. Pour on the olive oil, and rub it all over the roast. For pork shoulder and butt, maintaining a steady smoker temperature around 225-250°F (107-121°C) is ideal. This “low and slow” method helps to break down the tough fibers in the meat without drying it out, resulting in a tender, juicy piece of pork. Maintaining a consistent temperature also allows for more predictable cooking times ...Pork butt (also sometimes called "Boston butt") is a well-marbled cut that comes from the top portion of a pig's front leg. It is sold with the bone-in (averaging 6-9 lbs.) or without the bone (averaging 5-8 lbs.). A picnic roast (also sometimes called "picnic shoulder") comes from the lower part of the shoulder. A picnic roast usually has a ...Place the wrapped pork shoulder in the preheated oven at 300 degrees Fahrenheit (150 degrees Celsius). Cook for about four hours. Monitoring and Adjusting: After four hours, increase the oven temperature to 320 degrees Fahrenheit (160 degrees Celsius). Continue cooking the pork shoulder for an additional two hours.Ingredients. Here’s what you need to make this tasty dish. For initial smoked pork shoulder time (unwrapped) Pork shoulder, bone-in (pineapple smoked pork shoulder can also be made with pork labeled Boston Butt) BBQ seasoning (or … On average, the bone-in pork shoulder will take about 4 hours and 45 minutes to cook. Make sure you check the internal temperature of the meat with a thermometer to ensure it is cooked through. You are looking for a temperature of around 200 degrees if you smoke the meat. The best calculation is 60 to 90 minutes per pound. Nutrition per serving. Calories 749 37% Fat 49.1g 70% Saturates 16.8g 84% Sugars 7.5g 8% Salt 1.2g 20% Protein 66.3g 132% …Nov 9, 2017 · Make sure you massage your rub or marinade well into every nook and cranny. 5. Turn the over, season, and add some rosemary sprigs to the pork. 6. Place the vegetables in the base of the cocotte, followed by the pork. 7. Place in the oven for 20–30 minutes until you see the skin start to bubble up and turn crisp. 8. Are you a fan of tender, juicy pork ribs but find the idea of grilling or smoking them a bit intimidating? Fear not. With this step-by-step guide, you’ll learn how to achieve mouth...Adjust your knife skills accordingly. Use a ruler if needed to ensure consistent thickness. 6. Take your chef’s knife and start cutting across the grain of the meat. This will help ensure tenderness and make your cuts easier to chew. Remember to apply gentle pressure and let the knife do the work for you. Scatter the onion slices over the base of a large roasting tin and sit the pork joint on top. Roast for 20-30 mins, or until the skin starts to blister and bubble. Put the kettle on to boil. STEP 3. Pour half a kettle of boiling water around the joint to cover the base of the tin, ensuring it doesn't drip onto the skin. Some Spaniards think there are too many pigs in their country Spanish villages were promised that pork production would revitalize Spain’s rural communities, but it hasn’t turned o...Nov 14, 2023 · The pork shoulder should thaw at a rate of 24 hours for every 5 pounds. If you opt to thaw the pork shoulder in cold water, make sure the package is sealed tightly. Change out the cold water every 30 minutes. With this method, pork thaws at a rate of roughly 30 minutes per pound. Remember not to thaw the pork shoulder on the counter. Dec 20, 2023 · Published Dec. 19, 2023. Pork butt and pork shoulder are frequently confused—and misleadingly named—cuts of meat. Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down. As relatively tough and fatty cuts, both benefit from long, slow cooking methods such as roasting, stewing, and ... Once the smoker is preheated, place the pork shoulder directly on the grates, bone side down. Close the smoker's lid and let the magic happen. It's important to maintain a consistent temperature throughout the smoking process, so periodically check the smoker and adjust the heat if necessary. Plan for approximately 5 hours of smoking time per ...Pork shoulder is a triangular cut from the area just above the front leg of the pig. It is a relatively inexpensive cut often sold with the skin on and a layer of fat. It is included in the picnic ham cut, which also has the leg bone. The shoulder is an area (unlike cuts from the interior of the pig, like the loin) that gets a lot of exercise ...27 Nov 2011 ... 4. Place the pork in a roasting pan, fat-side up. Drizzle it with olive oil. When the oven has come up to temperature, roast it for about 30 ...16 Dec 2020 ... The pork (and therefore skin) is relatively flat without the bone = better crackling because heat distributes evenly across the rind surface;.Aug 27, 2022 · Instructions. Preheat the oven to 450 degrees. In a small bowl, combine garlic, soy sauce, salt, pepper, thyme, rosemary, olive oil, and mustard. Rub seasoning mixture on all sides of the pork roast. Place a rack inside a roasting pan and place roast covered in rub on top of the rack. Preheat: Preheat your oven to 350°F (175°C). Seasoning: Generously season the entire pork roast with salt, pepper, and any other desired herbs or spices. This will create a flavorful crust on the outside. Searing: Heat a tablespoon of oil in a large oven-safe skillet over medium-high heat.Carefully make small cuts in the seam until the membrane pulls apart. Continue to cut along the bone from the broad end of the pork shoulder over to the tapered end to fully expose it. Note that the bone is not straight, but bent at an angle. Gently pull the meat apart, and cut around and down the lengths of bone.The pork shoulder should thaw at a rate of 24 hours for every 5 pounds. If you opt to thaw the pork shoulder in cold water, make sure the package is sealed tightly. Change out the cold water every 30 minutes. With this method, pork thaws at a rate of roughly 30 minutes per pound. Remember not to thaw the pork shoulder on the counter.Preheat your oven to 325°F (160°C). Heat some oil in the Dutch oven over medium-high heat. Sear the pork shoulder on all sides until it develops a beautiful golden-brown crust. Remove the pork from the Dutch oven and set it aside momentarily. Add aromatic vegetables like onions, carrots, and celery to the Dutch oven and …On average, the bone-in pork shoulder will take about 4 hours and 45 minutes to cook. Make sure you check the internal temperature of the meat with a thermometer to ensure it is cooked through. You are looking for a temperature of around 200 degrees if you smoke the meat. The best calculation is 60 to 90 minutes per pound.Nov 6, 2022 · 15. Carnitas (Mexican Slow Cooker Pulled Pork) It doesn’t matter if it’s Tuesday, Thursday, or Sunday – it’s time for tacos! More specifically, these homemade carnitas. The trick to carnitas is to slow-cook the pork in a medley of spices and citrus until it’s fall-apart tender. The pork shoulder should thaw at a rate of 24 hours for every 5 pounds. If you opt to thaw the pork shoulder in cold water, make sure the package is sealed tightly. Change out the cold water every 30 minutes. With this method, pork thaws at a rate of roughly 30 minutes per pound. Remember not to thaw the pork shoulder on the counter.Pop the lid on the Dutch Oven and transfer to the 350℉ oven. Bake for 1.5 hours. Remove the Dutch Oven from the oven and nestle the carrots, celery and mushrooms around the pork shoulder roast. 3-4 …I smoke this whole pork shoulder at 225-230 degrees. For a whole shoulder it takes 1hr per pound – so expect a 17-18 hour cook. I smoke the pork shoulder with hickory wood until it gets a nice bark on the outside and hits around 150-160 internal. At that point I wrap the pork shoulder and cook until it hits 192 internal.Boneless pork shoulders or bone-in will work for this recipe. Pork shoulder roasts are ideal for pulling (or shredding) because of its fat content. It’s also essential to let the meat cook low and slow to allow the …Smithfield Bone-In Fresh Pork Shoulder Butt Roast delivers wholesome and authentic pork flavor in every meal. With no artificial ingredients, hormones, ...Once better has melted, stir to combine then leave for 1 - 2 minutes until sugar is melted. Remove from heat. Sprinkle pork pieces all over with salt and pepper. Line pan with foil then parchment / baking paper, place pork in pan. Pour Sauce all over pork. Cover with foil. Bake for 1 hour 15 minutes.Feb 2, 2023 · Victor Protasio. This Hawaiian-style cold ramen noodle salad is topped with slices of mouthwatering savory, crispy pork shoulder, crunchy bean sprouts, tender ribbons of egg, shredded nori, and ... Ingredients. Here’s what you need to make this tasty dish. For initial smoked pork shoulder time (unwrapped) Pork shoulder, bone-in (pineapple smoked pork shoulder can also be made with pork labeled Boston Butt) BBQ seasoning (or …Learn how to cook a bone-in or boneless pork shoulder roast in the oven, smoker, or slow cooker. Find recipes for pulled pork, braised pork, roast pork, and more.Cooking a pork shoulder picnic roast requires patience and a low-temperature cooking method. Preheat your oven to 275°F (135°C), or if you prefer slow cooking, set your crockpot on low heat. Pro tip: Slow cooking at a lower temperature allows the fat to render slowly, ensuring a tender and succulent …Season the other side with salt and black pepper. Brown one side for 5 minutes before flipping over, then brown the other side for another 5 minutes. Remove the browned pork shoulder, then set aside. Saute Onion & Garlic: Saute sliced onions in Instant Pot for 3 ½ minutes. Add & saute crushed garlic for a minute.27 Dec 2018 ... Pre-heat the oven to 350 F. · Liberally sprinkle salt and pepper all over the roast. · In a small bowl, mix together the olive oil, garlic, ...Rub the pork shoulder with barbecue seasoning. Adjust the vents on the WSM and hold the temperature at 250°F. Fill the water pan and place the pork shoulder on the top rack of the WSM. After three hours, spritz the pork every 30 …Submerge the sous vide bag in the water. Cook for 24 hours. Remove from the sous vide, remove from the bag, reserve the juices if adding them to a sauce. Pat the meat dry, add another layer of dry rub. Smoke for 2 hours on a 300-degree smoker or follow the oven instructions below.Season the rind with a generous amount of sea salt (about 1 tablespoon). Transfer pork to a roasting dish and roast for 50 minutes, or until the rind crackles. Reduce temperature to 350°F (180°C) and continue roasting for 1 - 1 1/2 hours, depending on how well done you like your roast. Increase the oven …Feb 2, 2023 · Victor Protasio. This Hawaiian-style cold ramen noodle salad is topped with slices of mouthwatering savory, crispy pork shoulder, crunchy bean sprouts, tender ribbons of egg, shredded nori, and ... Dogs can eat uncooked pork bones, but eating cooked pork bones can be dangerous. Small, uncooked pork bones that are too large for the dog to swallow whole are best. Dogs must not ...The pork shoulder should thaw at a rate of 24 hours for every 5 pounds. If you opt to thaw the pork shoulder in cold water, make sure the package is sealed tightly. Change out the cold water every 30 minutes. With this method, pork thaws at a rate of roughly 30 minutes per pound. Remember not to thaw the pork …Set sous vide machine to 74C/165F. In a small bowl combine chili powder, paprika, cumin, brown sugar, pepper, salt and cayenne pepper. Lightly season the pork shoulder with seasoning, and set aside the rest of the seasoning for later. Put the pork shoulder in a sous vide bag, and remove the air through a vacuum sealer or the …Cooking a pork shoulder picnic roast requires patience and a low-temperature cooking method. Preheat your oven to 275°F (135°C), or if you prefer slow cooking, set your crockpot on low heat. Pro tip: Slow cooking at a lower temperature allows the fat to render slowly, ensuring a tender and succulent …Directions. Preheat oven to 325 degrees F (165 degrees C) with a rack in the middle of the oven. Line a large rimmed baking sheet with heavy-duty aluminum foil and a rack. Stir together garlic, olive oil, paprika, oregano, salt, and pepper in a small bowl. Rub pork thoroughly with garlic mixture.Find MEAT Bone In Pork Shoulder Roast at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!Here are three methods to try: 1. Rub and Air Fry: Start by rubbing your pork shoulder with olive oil and your favorite seasoning blend. Place the seasoned shoulder into the air fryer basket and set the temperature to 350 degrees F. Cook for 40-50 minutes, brushing with more olive oil and seasoning every 10 minutes.Rub the pork on all sides with olive oil. Mix the chili powder, coriander powder, salt, and pepper together. Rub this seasoning blend all over the pork. Place the seasoned pork roast on the lower rack of the air fryer oven (the one in the middle of the oven). Air fry for 50-60 minutes at 350°F (175°C).Simple Cooking with Heart jazzes up simple pork chops with this spunky savory and touch of sweet sauce. Serve with Cauliflower Mash to take advantage of the scrumptious sauce. Aver...Dec 1, 2022 · Prep the Pork Shoulder. Combine the marinade ingredients in a bowl and set aside. Trim the excess fat from the pork shoulder. Leave about 1/4 inch of fat on the pork (a thicker layer of fat will not render down). Place the pork in a dish or rimmed baking sheet to contain the juices when you inject the marinade. 28 Mar 2020 ... Temper the meat (bring to room temperature) before roasting. · Either a bone-in or boneless pork shoulder will work. · Cook time will be approx 35&nbs...Place pork roast in a slow cooker insert. Whisk together cream of mushroom soup, soy sauce and brown sugar in a small bowl; pour mixture over top pork roast. Cover and cook on low for 8 hours or on high for 3 to 4 hours or until fork tender. Serve juices over mashed potatoes, topping with the pan gravy. Directions. Preheat the oven to 280°F. Season the pork on all sides with the salt. Place it in a large cast-iron skillet or a roasting pan with the fat cap-side facing up. If the pork shoulder has the skin intact, score it with a sharp knife down to the lean meat in 2 to 3 places. Roast for 6 to 8 hours (see Cook's Note) or until tender ... Magic Pork Shoulder Paprika, cayenne and brown sugar combine to make this a pork shoulder recipe you won’t forget. It’s hearty, filling and flavorful, and it’s an easy way to feed a crowd. Preheat the oven to 425 degrees F. In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder. Instructions. Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with hickory smoking chunks. Trim any loose fat from the butt but leave the heavy fat cap on. Rub the butt all over with the oil and season the butt liberally on all the meaty surfaces with the Big Green Egg Savory Pecan Seasoning.Cook until the meat is exceptionally and sigh-inducingly tender and reaches an internal temperature of 185° to 195°F (85° to 90°C), somewhere between 10 to 14 hours or about 1 1/2 hours per pound of meat. Let the meat rest for at least 30 minutes. Slice, pull, or chop the pork.Let the picnic roast come to room temperature on the counter for an hour. This allows for even cooking throughout the cut. Preheat your oven to 450 degrees F. Make the spice rub: In a small bowl, combine the minced garlic, olive oil, paprika, brown sugar, salt, black pepper, and dried thyme to create a flavorful dry rub.The causes of bone marrow edema, or a bone bruise, in the shoulder include traumatic injury and arthritis, according to About.com. Osteonecrosis, a lack of blood flow to the bone, ...You already know that heading to a destination in the off season is one of the best ways to travel for cheaper, but off seasons often means tolerating tough weather. “Shoulder” sea...Roast, Rest & Serve. Step 4: Roast. Roast the pork fat side up for 1 hour ( it should appear lightly browned ). Then, reduce the temperature to 300°F ( 150°C/Gas Mark 3) and continue to roast for 4 more hours, or until the pork is tender and the fat cap ( if you have one) is crispy. Step 5: Rest.Pat dry the pork steak. Mix the seasoning rub and be liberal in using it. Rub into the meat and let the steaks sit for at least 30 minutes (refrigerate if longer). Alternatively, marinate the pork steaks. Pan fry. Heat skillet over medium-high for about 2-3 minutes. Add olive oil and sear the pork steak (s) for about 2 mins on each side until ...
Dec 20, 2022 · Marinate the pork: After removing any excess fat from the pork shoulder, rub the marinade all over the pork. Place pork in a bag or large bowl. Cover with plastic wrap. Marinate for 8-24 hours. The longer the pork marinates, the more tender and flavorful it will be. Cook the pork: Place pork in a roasting pan. . Az 900 exam
Nov 5, 2023 · Place the wrapped pork shoulder in the preheated oven at 300 degrees Fahrenheit (150 degrees Celsius). Cook for about four hours. Monitoring and Adjusting: After four hours, increase the oven temperature to 320 degrees Fahrenheit (160 degrees Celsius). Continue cooking the pork shoulder for an additional two hours. Cook over medium-high heat, stirring occasionally, until caramelized, about 25 minutes. Transfer to plate using slotted spoon. Season pork with salt and pepper. Add oil to Dutch oven, and sear pork, fat side down, until golden, about 5 minutes. Flip, and repeat. Add garlic and spices to pot.Place the leftover pork shoulder in the chosen dish or roasting pan, then drizzle some broth, stock, or sauce over the meat to help retain moisture during reheating. 2. Cover with Foil: Covering the dish tightly with aluminum foil will trap steam inside and prevent moisture loss from evaporation while also ensuring the pork reheats evenly. 3 ...Easy. Serves 6. Master roast pork with crispy crackling using our easy recipe. This makes for a special Sunday lunch, served with roast potatoes and veg. Ingredients. 2kg pork shoulder joint. 1 tbsp vegetable oil. 1½ …Fat content: Pork shoulder generally has less fat and may be tough or chewy, while pork butt has more intramuscular fat that yields a softer and more tender meat. Shape of the cut: Butchers will typically cut the pork shoulder in a triangular shape with its skin on. Pork butt will come in a rectangular-shaped piece of meat with a bone …10 C Water, 3/4 C Kosher Salt, 1/2 C Sugar. Add the rest of the ingredients. 4 Rosemary, 2 tbsp Peppercorns, 2 Bay leafs, 1/2 Onion, 6 cloves Garlic, cracked, 1 tbsp Paprika, 1/4 tsp Cayenne. Add the meat to the brine. Fully submerge meat and refrigerate for 12-18 hours, depending on the size of the cut of meat.Directions. Preheat the oven to 280°F. Season the pork on all sides with the salt. Place it in a large cast-iron skillet or a roasting pan with the fat cap-side facing up. If the pork shoulder has the skin intact, score it with a sharp knife down to the lean meat in 2 to 3 places. Roast for 6 to 8 hours (see Cook's Note) or until tender ...Make the pork shoulder roast: Rearrange oven racks to accommodate your roasting vessel and preheat oven to 450°F (232°C). Using a very sharp knife, score the rind of the pork in parallel lines about 1/2-inch apart. Make the cuts about 1/2-inch deep. In a mortar and pestle, mash garlic and fresh ginger to a rough paste.Fall-apart-tender pork shoulder cooked in the crock-pot. This super easy recipe takes less than 10 minutes to prep and can be cooked in as little as 4-5 hours on the high setting. ... In my experience, a 4 lb. bone-in pork shoulder typically takes 6-8 hours on the low setting and 3-4 hours on the high setting in …Roast, Rest & Serve. Step 4: Roast. Roast the pork fat side up for 1 hour ( it should appear lightly browned ). Then, reduce the temperature to 300°F ( 150°C/Gas Mark 3) and continue to roast for 4 more hours, or until the pork is tender and the fat cap ( if you have one) is crispy. Step 5: Rest.Your rotator cuff surrounds and protects your shoulder joint. It’s a group of tendons and muscles that also keep the head of your upper arm bone securely in its socket. A rotator c...Mar 25, 2020 · How to Debone Pork Shoulder Roast Recipe - Step 5. This is the removed pork shoulder bone. Save the bone to use in soups, beans, or stock. The bone may be frozen up to 3 months in a zip-top bag with all the air sucked out. Continue to 6 of 6 below. .